Bánh Trôi making class
Uncover ancient culinary techniques passed down through generations: learn how to make bánh trôi, also known as floating rice cakes, and discover a sweet dish that has been at the heart of Vietnamese family life for years. These delectable little rice flour balls, which have a sweet filling, remain a firm favorite of old and young alike, often appearing on our tables for special occasions. As part of the class, you’ll harvest ingredients from the Nham Village garden to create bánh trôi in various colors.
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